Fleming's : Three courses, $33.95. The first and third courses don't sound all that exciting, but those mains look good: tempura shrimp in chile aioli and pineapple mango salsa; bleu cheese-glazed filet mignon with cabernet butter sauce; and beef short ribs with herbs, spices and pan juices.
Fritz and Frantz Bierhuas: is offering the same options for lunch and dinner, both for $25. Try the goulash for appetizer, sausage sampler for the main, and definitely the sacher torte for dessert.
Ortanique on the Mile is a steal this week with the $35 dinner menu!!!! Appetizer options are soup, mango salad or curried crab cake. For entrees, choose from jerked chicken penne pasta, butterflied spiced pork chop, or curried shrimp and diver scallops. As for dessert, there's rum cake, mango sorbet or guava cheese cake.
There are so many restaurants participating and with such prices, you can't afford to not eat in these fabulous food spots!
Coral Gables Restaurant Week ... check out the site....